Deborah & Raymond booked me over a year ago to photograph their wedding in the beautiful Hokianga. They planned it all from their home in Sydney and everything came together perfectly on the day. I asked them to share some information about their day.
Where was it? Copthorne Hotel & Resort, Omapere, Hokianga Theme/Style: Apple Green & Paua Bridesmaids: DKNY Earrings, paua koru xmas decoration as a pendant hanging on a silver chain from Equip Groom/Groomsmen: Black suits from Ron Bennett, white shoes from Tarocash. Wedding Favours: Lime coloured/lime flavoured personalised rock candy printed with ‘Mr+Mrs’ placed inside a small kete with paua shell on the front. Cake: Made and decorated by Deb’s talented primary school bus driver Ivy Radcliffe. Best advice for planning a wedding: Reserve the venue early and arrange a menu tasting. Send out Save the Dates 12 months prior to your day. Memorable moment: Seeing my wife ‘to be’ walking down the aisle with her Dad.
Ray’s favourite photo from the day is this one of Deborah at the South Head Lookout and here’s a wee peek at their day.
